Eco-gastronomy
Eco-gastronomy is an approach to alternative consumption that stresses the importance of the interaction between humans and food and the effect produced by that. It aims to get a healthier and more sustainable food and, at the same time, to reduce the impact on the environment, from the productive and the consumptive side.
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Eco-gastronomy
Eco-gastronomy is an approach to alternative consumption that stresses the importance of the interaction between humans and food and the effect produced by that. It aims to get a healthier and more sustainable food and, at the same time, to reduce the impact on the environment, from the productive and the consumptive side.
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Eco-gastronomy is an approach ...... tive and the consumptive side.
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Eco-gastronomy is an approach ...... tive and the consumptive side.
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Eco-gastronomy
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