Emmanuel Renaut
Emmanuel Renaut (born 26 January 1968) is a French chef, three Michelin stars and Meilleur Ouvrier de France in 2004. A former sous-chef of Marc Veyrat, he then founded his own restaurant Flocons de sel at Mégève.
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Emmanuel Renaut
Emmanuel Renaut (born 26 January 1968) is a French chef, three Michelin stars and Meilleur Ouvrier de France in 2004. A former sous-chef of Marc Veyrat, he then founded his own restaurant Flocons de sel at Mégève.
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Emmanuel Renaut (* 26. Januar ...... is Meilleur Ouvrier de France.
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Emmanuel Renaut (born 26 Janua ...... rant Flocons de sel at Mégève.
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Emmanuel Renaut, né le 26 janv ...... troisième « étoile » en 2012.
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birth date
1968-01-26
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birth date
1968-01-26
birth place
name
Emmanuel Renaut
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ratings
Michelin stars
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restaurants
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Flocons de sel
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Emmanuel Renaut (* 26. Januar ...... ein Hotel und eine Kochschule.
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Emmanuel Renaut (born 26 Janua ...... rant Flocons de sel at Mégève.
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Emmanuel Renaut, né le 26 janv ...... troisième « étoile » en 2012.
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Emmanuel Renaut
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Emmanuel Renaut
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Emmanuel Renaut
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Emmanuel Renaut
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