Emmental cheese
Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese. Emmental was first mentioned in written records in 1293, but first called by its present name in 1542. It has a savory but mild taste. While the denomination "Emmentaler Switzerland" is legally protected, "Emmentaler" alone is not; similar cheeses of other origins, especially from France, the Netherlands, Bavaria, and Finland, are widely available and sold by that name. In some parts of the world, the names "Emmentaler" and "Swiss cheese" are used interchangeably for Emmental-style cheese.
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ingredient
Albert BachmannAlpine cuisineAlpkäseAppellation d'origine protégée (Switzerland)BK XXLBabybelBavarian cuisineBeaufort cheeseBeecher's Handmade CheeseBergkäseBig_Cook,_Little_CookBig N' TastyBigoudèneButterfatCarniolan sausageCheeseCheese Shop sketchCheese ripeningCheese slawCheesemakingClostridium tyrobutyricumCroque monsieurDairyEmmantalerEmmental (cheese)Emmental de SavoieEmmental français est-centralEmmentalerEmmentaler cheeseEmmenthalEmmenthal cheeseEmmenthalerEyes (cheese)FondueFritz Ramseyer
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Emmental cheese
Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese. Emmental was first mentioned in written records in 1293, but first called by its present name in 1542. It has a savory but mild taste. While the denomination "Emmentaler Switzerland" is legally protected, "Emmentaler" alone is not; similar cheeses of other origins, especially from France, the Netherlands, Bavaria, and Finland, are widely available and sold by that name. In some parts of the world, the names "Emmentaler" and "Swiss cheese" are used interchangeably for Emmental-style cheese.
has abstract
El emmental es un queso suizo ...... para diferenciarse del resto.
@es
Ementál (Emmentaler) je sýr pů ...... . Obsah tuku v sušině je 45 %.
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Emmental gazta, RAEk ematen di ...... e guztiengandik ezberdintzeko.
@eu
Emmental is een kaas uit het E ...... ermde geografische aanduiding.
@nl
Emmental, Emmentaler, Emmentha ...... diproduksi di berbagai negara.
@in
Emmental, Emmentaler, or Emmen ...... bly for Emmental-style cheese.
@en
Emmental, e Emmentaler, emment ...... rancia, riconosciuto come IGP.
@it
Emmentaler ist ein Hartkäse, d ...... h auch Schweizer Käse genannt.
@de
Emmentaler, den klassiska schw ...... det som föreskrivs i Schweiz.
@sv
L'emmentaler, o emmental tal c ...... s formatges més grans del món.
@ca
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Wikipage revision ID
1,025,207,170
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-4.73364E7
certification
Some varieties
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country
name
Emmental
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OtherNames
Emmenthal, Emmentaler, Emmenthaler
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pasteurized
Not traditionally
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source
texture
Medium-hard
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wikiPageUsesTemplate
subject
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comment
El emmental es un queso suizo ...... para diferenciarse del resto.
@es
Ementál (Emmentaler) je sýr pů ...... . Obsah tuku v sušině je 45 %.
@cs
Emmental gazta, RAEk ematen di ...... e guztiengandik ezberdintzeko.
@eu
Emmental is een kaas uit het E ...... md (één uur lang) tot 53,5 °C.
@nl
Emmental, Emmentaler, Emmentha ...... diproduksi di berbagai negara.
@in
Emmental, Emmentaler, or Emmen ...... bly for Emmental-style cheese.
@en
Emmental, e Emmentaler, emment ...... rancia, riconosciuto come IGP.
@it
Emmentaler ist ein Hartkäse, d ...... h auch Schweizer Käse genannt.
@de
Emmentaler, den klassiska schw ...... det som föreskrivs i Schweiz.
@sv
L'emmentaler, o emmental tal c ...... s formatges més grans del món.
@ca
label
Emental
@eo
Ementaler
@pl
Ementál
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Emmental (formaggio)
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Emmental (gazta)
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Emmental cheese
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Emmental
@es
Emmental
@fr
Emmentaler (queijo)
@pt
Emmentaler
@ca