Eric Pateman is a Canadian chef, and entrepreneur. Pateman owned and operated the Edible Canada brand of companies, which included a restaurant, retail store(s) and a culinary travel division, until its closure in 2021. He is also the Executive Chef and President at Sea to Sky Seasonings, which produces the Amola salt line. He provides culinary consulting services to public and private sector businesses around the world through his consulting arm, ESP Culinary Consulting.