Fazuelos
Fazuelos, fijuelas, deblas, or orecchie di Ammon (Hebrew: פזואלוס / פיג'ואלס / דבלאס) are Sephardic Jewish pastries of thin fried dough. In Sephardic tradition, they are eaten at Purim; the Italian name recalls the shape of Haman's ears, similarly to the Hebrew name for hamantashen, oznei Haman. Fazuelo are made by frying a thin dough of flour and eggs. Turkish Jews add brandy to the dough and Moroccan Jews eat them with cinnamon and syrup. They are similar to Andalusian Pestiños, but the latter are eaten with honey.
Wikipage redirect
Link from a Wikipage to another Wikipage
primaryTopic
Fazuelos
Fazuelos, fijuelas, deblas, or orecchie di Ammon (Hebrew: פזואלוס / פיג'ואלס / דבלאס) are Sephardic Jewish pastries of thin fried dough. In Sephardic tradition, they are eaten at Purim; the Italian name recalls the shape of Haman's ears, similarly to the Hebrew name for hamantashen, oznei Haman. Fazuelo are made by frying a thin dough of flour and eggs. Turkish Jews add brandy to the dough and Moroccan Jews eat them with cinnamon and syrup. They are similar to Andalusian Pestiños, but the latter are eaten with honey.
has abstract
Fazuelos, fijuelas o deblas so ...... s los comen con canela y miel.
@es
Fazuelos, fijuelas, deblas, or ...... e latter are eaten with honey.
@en
alias
Fijuelas, deblas, orecchie di Ammon
@en
ingredient
ingredient name (literal)
Flour,eggs
type
Wikipage page ID
13,591,831
page length (characters) of wiki page
Wikipage revision ID
959,619,247
Link from a Wikipage to another Wikipage
alternate name
Fijuelas, deblas, orecchie di Ammon
@en
main ingredient
name
Fazuelos
@en
type
wikiPageUsesTemplate
hypernym
comment
Fazuelos, fijuelas o deblas so ...... s los comen con canela y miel.
@es
Fazuelos, fijuelas, deblas, or ...... e latter are eaten with honey.
@en
label
Fazuelos
@en
Fazuelos
@es
wasDerivedFrom
isPrimaryTopicOf
name
Fazuelos
@en