Ficelle picarde
Ficelle picarde ("Picardy string") is a dish of Picardy, northern France, consisting of a rolled savoury crêpe stuffed with a slice of ham and a creamed shallots duxelles, broiled in cream under a layer of cheese. Though now considered a classic Picardy dish, its origins appear based in Amiens' l'hôtel du Commerce where a chef developed it in 1950, notwithstanding some legends stating the dish originated in the era of Louis XIV.
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Ficelle picarde
Ficelle picarde ("Picardy string") is a dish of Picardy, northern France, consisting of a rolled savoury crêpe stuffed with a slice of ham and a creamed shallots duxelles, broiled in cream under a layer of cheese. Though now considered a classic Picardy dish, its origins appear based in Amiens' l'hôtel du Commerce where a chef developed it in 1950, notwithstanding some legends stating the dish originated in the era of Louis XIV.
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Ficelle picarde ("Picardy stri ...... nated in the era of Louis XIV.
@en
La ficelle picarde est une entrée, une spécialité régionale de Picardie.
@fr
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Ficelle picarde ("Picardy stri ...... nated in the era of Louis XIV.
@en
La ficelle picarde est une entrée, une spécialité régionale de Picardie.
@fr
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Ficelle picarde
@en
Ficelle picarde
@fr