In the United Kingdom, the Isle of Man, Ireland, and Newfoundland a flapjack refers to a baked bar, cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup. In other English-speaking countries, the same item is called by different names, such as muesli bar, cereal bar, oat bar or (in Australia) a slice. The snack is similar to the North American granola bar, and in the United States and most of Canada the term flapjack is a widely-known but lesser-used term for pancake.