Fruit preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies and marmalades are often eaten at breakfast on bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from "vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savoury foods such as cheese, cold meats, and curries.
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AlexandertorteBakewell tartBattenberg cakeBerliner (doughnut)BuchtelnCream teaCrostataEmpire biscuitFlaóFool's Gold LoafFrog cakeGermknödelGogoșiGâteau BasqueHallongrottaHappy FacesHertzoggieInfoboxJam roly-polyJam sandwich (food)Kentucky jam cakeKrofneLayer cakeMacaronManchester tartMarquesitaMuskazinePuits d'amourQueen of PuddingsRigójancsiRugelachRum ballSarawak layer cakeSwiss rollTorteTula pryanikViennese whirls
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Fruit preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies and marmalades are often eaten at breakfast on bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from "vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savoury foods such as cheese, cold meats, and curries.
has abstract
Fruit preserves are preparatio ...... eese, cold meats, and curries.
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ingredient name (literal)
Fruits orvegetables;sugar,honeyorpectin
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caption
Blueberry, strawberry, apricot, orange and apple jams
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date
July 2012
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main ingredient
Fruits or vegetables; sugar, honey or pectin
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name
Fruit preserves
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reason
Is this South Africa, or the southern part of Africa?
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Fruit preserves are preparatio ...... eese, cold meats, and curries.
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Fruit preserves
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Fruit preserves
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