German wine classification
The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented by the German Wine Law of 1971. Nearly all of Germany's vineyards are delineated and registered as one of approximately 2,600 Einzellagen ('individual sites'), and the produce from any vineyard can be used to make German wine at any quality level, as long as the must weight of the grapes reaches the designated minimum level. As the current German system does not classify vineyards by quality, the measure of wine ’quality’ is the ripeness of the grapes alone.
notable wine
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Amtliche PrüfungsnummerAnbaugebietBereichClassification of German wineDeutscher TafelweinEinzellageEinzellagenErste LageErstes GewachsErstes GewaechsErstes GewächsFeinherbGG wineGerman Wine LabelGerman Wine LabelsGerman wine labelGerman wine labelsGerman wine lawGrosses GewächsGrosslageGrosslagenGrosslagenfreie EinzellageGroßes GewächsGroßlagenfreie EinzellageHalbtrockenPradikatPradikatsweinPraedikatPraedikatsweinPrädikatPrädikatsweinQ.b.A.QBAQbAQmPQmpQualitaetswein bestimmter AnbaugebieteQualitaetswein mit PraedikatQualitatswein bestimmter AnbaugebieteQualitatswein mit Pradikat
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1985 diethylene glycol wine scandalAging of wineAmtliche PrüfungsnummerAnbaugebietAppellationAppellation d'origine contrôléeArno DorianAusbruchAusleseBacchus (grape)BeerenausleseBereichBlue NunBocksbeutelChaptalizationClassification of German wineClassification of wineDessert wineDeutscher LandweinDeutscher TafelweinDistrictus Austriae ControllatusEinzellageEinzellagenErnst LoosenErste LageErstes GewachsErstes GewaechsErstes GewächsEuropean Union wine growing zonesEuropean Union wine regulationsFeinherbFindlingFranconia (wine region)GG wineGerhard EichelmannGerman Agricultural Society
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German wine classification
The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented by the German Wine Law of 1971. Nearly all of Germany's vineyards are delineated and registered as one of approximately 2,600 Einzellagen ('individual sites'), and the produce from any vineyard can be used to make German wine at any quality level, as long as the must weight of the grapes reaches the designated minimum level. As the current German system does not classify vineyards by quality, the measure of wine ’quality’ is the ripeness of the grapes alone.
has abstract
Ein Prädikatswein, früher auch ...... ste Qualitätsstufe bei Weinen.
@de
Il sistema di classificazione ...... alla classificazione dei vini.
@it
Prädikatswein is de hoogste kw ...... Vaak veel meer dan 180 graden.
@nl
Prädikatswein, eller med svens ...... ergripande kvalitetskategorin.
@sv
The German wine classification ...... ll to the wine classification.
@en
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comment
Ein Prädikatswein, früher auch ...... ste Qualitätsstufe bei Weinen.
@de
Il sistema di classificazione ...... l vino è la maturità dell'uva.
@it
Prädikatswein is de hoogste kw ...... alle klassen Prädikatsweinen:
@nl
Prädikatswein, eller med svens ...... ergripande kvalitetskategorin.
@sv
The German wine classification ...... ripeness of the grapes alone.
@en
label
Classificazione tedesca del vino
@it
German wine classification
@en
Prädikatswein
@de
Prädikatswein
@nl
Prädikatswein
@sv