Glycerolysis
In organic chemistry glycerolysis refers to any process in which chemical bonds are broken via a reaction with glycerol. The term refers almost exclusively to the transesterification reaction of glycerol with triglycerides (fats/oils) to form mixtures of monoglycerides and diglycerides. These find a variety of uses; as food emulsifiers (e.g. E471), 'low fat' cooking oils (e.g. diacylglycerol oil) and surfactants (such as monolaurin).
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Glycerolysis
In organic chemistry glycerolysis refers to any process in which chemical bonds are broken via a reaction with glycerol. The term refers almost exclusively to the transesterification reaction of glycerol with triglycerides (fats/oils) to form mixtures of monoglycerides and diglycerides. These find a variety of uses; as food emulsifiers (e.g. E471), 'low fat' cooking oils (e.g. diacylglycerol oil) and surfactants (such as monolaurin).
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En química orgánica, gliceróli ...... de los años 1990 hasta 2009.
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In organic chemistry glyceroly ...... in the late 1990s until 2009.
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Στην οργανική χημεία η γλυκερό ...... αετίας του 1990 μέχρι το 2009.
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En química orgánica, gliceróli ...... cerol) y surfactantes (como ).
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In organic chemistry glyceroly ...... factants (such as monolaurin).
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Στην οργανική χημεία η γλυκερό ...... κές ουσίες (όπως μονολαυρίνη).
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Glicerólisis
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Glycerolysis
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Γλυκερόλυση
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