Greg Quinn (born 1950) is an American farmer in Staatsburg, New York, who with the help of several state senators and assemblypersons overturned a 1911 New York state ban in 2003 on the commercial cultivation of blackcurrants, a berry fruit used in juice, jams, candy, yogurt, ice cream, and cereal that provides twice the antioxidant ORCA capacity per serving of blueberries, four times the vitamin C content of oranges, and twice the potassium content of bananas. With no supply and no market, his company, CurrantC, began to grow black currants on his 135-acre (55 ha), farm and Quinn sought to interest consumers and New York farmers in the fruit, which was then being supplied to the United States by Europe.CurrantC is the number one supplier of Currant products in the United States.In additio