Grole

A grole (pronounced "groll") is a multi-spouted, and often ornately carved, wooden bowl with a small lid. Groles are always round and relatively shallow, with an interior capacity for liquid proportionate to the number of spouts. The bowl is local to the Savoy region of France and the Aosta Valley of Italy and is usually available and enjoyed during "après-ski" or after dinner - especially one of fondue or raclette.

Grole

A grole (pronounced "groll") is a multi-spouted, and often ornately carved, wooden bowl with a small lid. Groles are always round and relatively shallow, with an interior capacity for liquid proportionate to the number of spouts. The bowl is local to the Savoy region of France and the Aosta Valley of Italy and is usually available and enjoyed during "après-ski" or after dinner - especially one of fondue or raclette.