Gujarati kadhi
Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine.
Wikipage redirect
Link from a Wikipage to another Wikipage
primaryTopic
Gujarati kadhi
Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine.
has abstract
Gujarati kadhi (Gujarati: કઢી) ...... tial part of Gujarati cuisine.
@en
ingredient
ingredient name (literal)
Dahi(yogurt),Gram flour
serving temperature
Link from a Wikipage to an external page
Wikipage page ID
46,571,516
page length (characters) of wiki page
Wikipage revision ID
1,022,616,791
Link from a Wikipage to another Wikipage
caption
Hot Kadhi in Bowl
@en
country
Indian subcontinent
@en
image size
main ingredient
name
Gujarati Kadhi
@en
served
Hot
@en
type
Soup
@en
variations
Punjabi kadhi, Sindhi Kadhi
@en
wikiPageUsesTemplate
comment
Gujarati kadhi (Gujarati: કઢી) ...... tial part of Gujarati cuisine.
@en
label
Gujarati kadhi
@en
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Gujarati Kadhi
@en