Gulose
Gulose is an aldohexose sugar. It is a monosaccharide that is very rare in nature, but has been found in archaea, bacteria and eukaryotes. It also exists as a syrup with a sweet taste. It is soluble in water and slightly soluble in methanol. Neither the d- and l-forms are fermentable by yeast. Gulose is a C-3 epimer of galactose and a C-5 epimer of mannose.
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Gulose
Gulose is an aldohexose sugar. It is a monosaccharide that is very rare in nature, but has been found in archaea, bacteria and eukaryotes. It also exists as a syrup with a sweet taste. It is soluble in water and slightly soluble in methanol. Neither the d- and l-forms are fermentable by yeast. Gulose is a C-3 epimer of galactose and a C-5 epimer of mannose.
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Gulose is an aldohexose sugar. ...... e and a C-5 epimer of mannose.
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IUPAC name
(3R,4R,5R,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol
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1,025,961,932
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Gulose
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-Gulose
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451,893,817
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Gulose is an aldohexose sugar. ...... e and a C-5 epimer of mannose.
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Gulose
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-Gulose
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