Hagebuttenmark
Hagebuttenmark is also called Hägenmark (Swabian dialect), Hiffenmark (East Franconian dialect) or Buttenmost (Switzerland), is the traditional name for a fruit preserve made from rose hips, sugar and sometimes red wine. In the past it was an important addition on the everyday menu as rose hip is very rich in vitamin C and can be harvested in winter. Hagebuttenmark is used as a spread on bread, as sweetener in beverages and as condiment in dessert and pastry. It is for example the filling for Krapfen in Franconia.
Wikipage redirect
Link from a Wikipage to another Wikipage
primaryTopic
Hagebuttenmark
Hagebuttenmark is also called Hägenmark (Swabian dialect), Hiffenmark (East Franconian dialect) or Buttenmost (Switzerland), is the traditional name for a fruit preserve made from rose hips, sugar and sometimes red wine. In the past it was an important addition on the everyday menu as rose hip is very rich in vitamin C and can be harvested in winter. Hagebuttenmark is used as a spread on bread, as sweetener in beverages and as condiment in dessert and pastry. It is for example the filling for Krapfen in Franconia.
has abstract
Hagebuttenmark is also called ...... ling for Krapfen in Franconia.
@en
Hagebuttenmark ist die traditi ...... üllung für fränkische Krapfen.
@de
ingredient name (literal)
Rose hips,sugar, sometimesred wine
type
Wikipage page ID
33,124,255
page length (characters) of wiki page
Wikipage revision ID
1,017,886,106
Link from a Wikipage to another Wikipage
image size
main ingredient
Rose hips, sugar, sometimes red wine
@en
name
Hagebuttenmark
@en
type
wikiPageUsesTemplate
hypernym
comment
Hagebuttenmark is also called ...... ling for Krapfen in Franconia.
@en
Hagebuttenmark ist die traditi ...... üllung für fränkische Krapfen.
@de
label
Hagebuttenmark
@de
Hagebuttenmark
@en
wasDerivedFrom
isPrimaryTopicOf
name
Hagebuttenmark
@en