Havregrynskugle

Oatmeal ball (Danish: havregrynskugle), or chocolate ball (Swedish: chokladboll) is a type of unbaked pastry that is a popular Danish and Swedish confectionery. The oatmeal ball is usually slightly smaller than a golf ball and consists of oatmeal, sugar, cocoa, vanilla sugar, butter, and sometimes a small amount of coffee (some like to mix in a splash of cream to make them creamier and softer), which is mixed to a compact mass. Balls are formed and then rolled in shredded coconut, or sprinkles. The oatmeal ball can be eaten immediately, but it is usually first chilled in a refrigerator.

Havregrynskugle

Oatmeal ball (Danish: havregrynskugle), or chocolate ball (Swedish: chokladboll) is a type of unbaked pastry that is a popular Danish and Swedish confectionery. The oatmeal ball is usually slightly smaller than a golf ball and consists of oatmeal, sugar, cocoa, vanilla sugar, butter, and sometimes a small amount of coffee (some like to mix in a splash of cream to make them creamier and softer), which is mixed to a compact mass. Balls are formed and then rolled in shredded coconut, or sprinkles. The oatmeal ball can be eaten immediately, but it is usually first chilled in a refrigerator.