Hokkien mee
Hokkien mee is a Southeast Asian dish that has its origins in the cuisine of China's Fujian (Hokkien) province. There are three distinct types of Hokkien mee found in Malaysia and Singapore. In local parlance, Penang Hokkien mee is known by Penangites simply as Hokkien mee, while the Kuala Lumpur stir fried variant is called Hokkien char. Penang Hokkien mee is particularly ubiquitous in Penang, as it is served by hawker stalls and kopitiams (traditional Chinese coffee shops) throughout the state. While both the Penang and Singaporean versions are commonly known as hae mee (福建蝦麵), and consist of prawns as their main ingredients, the two variants are prepared differently. The Singapore hae mee is stir fried and has a lighter colour, while the Penang variant is cooked in a prawn-based spicy b
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Cambodian HokkienChinese Indonesian cuisineChinese SingaporeansChinese cuisineFried noodlesFujian mianGeorge_Town,_PenangHae MeeHae meeHae noodlesHokkian Char Hae MeeHokkien (disambiguation)Hokkien Char Hae MeeHokkien MeeHokkien hae meeHokkien noodleHokkien noodlesHokkien prawn meeI_Told_Sunset_About_YouIndex of Singapore-related articlesIndonesian noodlesList of Malaysia-related topicsList of Malaysian dishesList of Singaporean dishesList of foods named after placesList of noodle dishesList of shrimp dishesList of street foodsMalaysian ChineseMalaysian Chinese cuisineMalaysian cuisineMee rebusMung beanNational dishNoodleNoodle soupPenangPenang cuisinePenangite Chinese
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Hokkien mee
Hokkien mee is a Southeast Asian dish that has its origins in the cuisine of China's Fujian (Hokkien) province. There are three distinct types of Hokkien mee found in Malaysia and Singapore. In local parlance, Penang Hokkien mee is known by Penangites simply as Hokkien mee, while the Kuala Lumpur stir fried variant is called Hokkien char. Penang Hokkien mee is particularly ubiquitous in Penang, as it is served by hawker stalls and kopitiams (traditional Chinese coffee shops) throughout the state. While both the Penang and Singaporean versions are commonly known as hae mee (福建蝦麵), and consist of prawns as their main ingredients, the two variants are prepared differently. The Singapore hae mee is stir fried and has a lighter colour, while the Penang variant is cooked in a prawn-based spicy b
has abstract
Hokkien mee (pronunciado hokki ...... nos de la Provincia de Fujian.
@es
Hokkien mee (pronunciat hokkie ...... sos de la Província de Fujian.
@ca
Hokkien mee is a Southeast Asi ...... times referred to as mee yoke.
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Mi hokkien merupakan makanan y ...... saus sambal, dan jeruk nipis.
@in
ホッケン・ミーまたはホッキエン・ミー(閩南語 福建麵、Hok ...... ポール式、クアラルンプール式があり、味付けや具に違いがある。
@ja
福建蝦麵是东南亚料理,在新加坡和馬來西亞檳城具代表性,是一道 ...... 食稱為蝦麵,因為與吉隆坡與新加坡的福建麵類似,因此經常混淆。
@zh
cuisine
Malaysia,Singapore
ingredient name (literal)
Egg noodles,rice noodles,egg,pork,prawn,squid
type
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page length (characters) of wiki page
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1,025,581,857
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caption
Singaporean-style Hokkien Mee
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image size
l
Hokkien noodles
@en
Prawn noodles
@en
name
Hokkien mee
@en
national cuisine
p
Fújiàn miàn
@en
xiāmiàn
@en
poj
Hok-kiàn mī
@en
Hê-mī/Hok-kiàn mī
@en
s
福建面
@en
虾面
@en
showflag
poj
@en
t
福建麵
@en
蝦麵
@en
title
Hae mee
@en
type
variations
Hokkien hae mee, Hokkien char mee
@en
wikiPageUsesTemplate
subject
hypernym
comment
Hokkien mee (pronunciado hokki ...... nos de la Provincia de Fujian.
@es
Hokkien mee (pronunciat hokkie ...... sos de la Província de Fujian.
@ca
Hokkien mee is a Southeast Asi ...... ooked in a prawn-based spicy b
@en
Mi hokkien merupakan makanan y ...... saus sambal, dan jeruk nipis.
@in
ホッケン・ミーまたはホッキエン・ミー(閩南語 福建麵、Hok ...... ポール式、クアラルンプール式があり、味付けや具に違いがある。
@ja
福建蝦麵是东南亚料理,在新加坡和馬來西亞檳城具代表性,是一道 ...... 食稱為蝦麵,因為與吉隆坡與新加坡的福建麵類似,因此經常混淆。
@zh
label
Hokkien mee
@ca
Hokkien mee
@en
Hokkien mee
@es
Hokkien-Nudeln
@de
Mi hokkien
@in
ホッケン・ミー
@ja
福建蝦麵
@zh
호키엔 미
@ko
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Hokkien mee
@en