Impact of the COVID-19 pandemic on the meat industry in the United States
The meat industry has been severely affected by the COVID-19 pandemic in the United States. Outbreaks of the virus have taken place in factories operated by the meat packing industry and the poultry processing industry. These outbreaks affected dozens of plants, leading to closures of some factories and disruption of others, and posed a significant threat to the meat supply in the United States. By April 27, there were at least 115 facilities with cases across 23 states, and at least 4,913 workers diagnosed positive with COVID-19, or approximately 3 percent of the workforce, with 20 deaths reported. By May 5, over 10,000 meatpacking plant workers in 29 states and working at 170 plants had tested positive for the coronavirus. At least 45 of those meat industry workers had died. As of May 20
2020s in United States political historyAlbertville,_AlabamaAllen Family FoodsAlma,_KansasBanquet FoodsBlack_Hawk_County,_IowaCOVID-19 pandemic in the United StatesCactus,_TexasCamilla,_GeorgiaCargill Meat SolutionsCenter,_TexasColumbus_Junction,_IowaConagra BrandsContiGroup CompaniesCowlitz_County,_WashingtonCudahy,_WisconsinDakota_City,_NebraskaEmpire KosherFoster FarmsGoodlettsville,_TennesseeGrand_Island,_NebraskaGreeley,_ColoradoHormelImpact of the 2019-20 coronavirus pandemic on the meat industry in the United StatesImpact of the 2019–20 coronavirus pandemic on the meat industry in the United StatesImpact of the COVID-19 pandemicJBS S.A.JBS USAKelso,_WashingtonKenneth SullivanLabor rights in American meatpacking industryLexington,_NebraskaList of Last Week Tonight with John Oliver episodesMadison,_NebraskaMarfrigMarshall,_MissouriMifflintown,_PennsylvaniaMoore_County,_TexasNational BeefOSI Group
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Impact of the COVID-19 pandemic on the meat industry in the United States
The meat industry has been severely affected by the COVID-19 pandemic in the United States. Outbreaks of the virus have taken place in factories operated by the meat packing industry and the poultry processing industry. These outbreaks affected dozens of plants, leading to closures of some factories and disruption of others, and posed a significant threat to the meat supply in the United States. By April 27, there were at least 115 facilities with cases across 23 states, and at least 4,913 workers diagnosed positive with COVID-19, or approximately 3 percent of the workforce, with 20 deaths reported. By May 5, over 10,000 meatpacking plant workers in 29 states and working at 170 plants had tested positive for the coronavirus. At least 45 of those meat industry workers had died. As of May 20
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The meat industry has been sev ...... on, vegetarianism or veganism.
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The meat industry has been sev ...... workers had died. As of May 20
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Impact of the COVID-19 pandemic on the meat industry in the United States
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