In-gel digestion
The in-gel digestion step is a part of the sample preparation for the mass spectrometric identification of proteins in course of proteomic analysis. The method was introduced in 1992 by Rosenfeld. Innumerable modifications and improvements in the basic elements of the procedure remain. The in-gel digestion step primarily comprises the four steps; destaining, reduction and alkylation (R&A) of the cysteines in the protein, proteolytic cleavage of the protein and extraction of the generated peptides.
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In-gel digestion
The in-gel digestion step is a part of the sample preparation for the mass spectrometric identification of proteins in course of proteomic analysis. The method was introduced in 1992 by Rosenfeld. Innumerable modifications and improvements in the basic elements of the procedure remain. The in-gel digestion step primarily comprises the four steps; destaining, reduction and alkylation (R&A) of the cysteines in the protein, proteolytic cleavage of the protein and extraction of the generated peptides.
has abstract
Der In-Gel-Verdau ist Bestandt ...... bis heute weitgehend erhalten.
@de
The in-gel digestion step is a ...... ion of the generated peptides.
@en
الانهضام في الهلام (بالإنجليزي ...... سية لهذه العملية مازالت باقية.
@ar
ゲル内消化もしくはインゲル消化（in-gel digesti ...... 2年に発表されたRosenfeldらの方法が用いられている。
@ja
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Der In-Gel-Verdau ist Bestandt ...... bis heute weitgehend erhalten.
@de
The in-gel digestion step is a ...... ion of the generated peptides.
@en
الانهضام في الهلام (بالإنجليزي ...... سية لهذه العملية مازالت باقية.
@ar
ゲル内消化もしくはインゲル消化（in-gel digesti ...... 2年に発表されたRosenfeldらの方法が用いられている。
@ja
label
In-Gel-Verdau
@de
In-gel digestion
@en
انهضام في الهلام
@ar
ゲル内消化
@ja