International Review of Food Science and Technology
The International Review of Food Science and Technology is a British yearly food science and technology publication done by Sovereign Publications in the United Kingdom for the International Union of Food Science and Technology (IUFoST). Its publication deals with issues on food science and technology, including food allergy, food chemistry, food engineering, food processing, and product development. The editor-in-chief in 2007 was .
Wikipage redirect
Link from a Wikipage to another Wikipage
International Review of Food Science and Technology
The International Review of Food Science and Technology is a British yearly food science and technology publication done by Sovereign Publications in the United Kingdom for the International Union of Food Science and Technology (IUFoST). Its publication deals with issues on food science and technology, including food allergy, food chemistry, food engineering, food processing, and product development. The editor-in-chief in 2007 was .
has abstract
The International Review of Fo ...... editor-in-chief in 2007 was .
@en
Link from a Wikipage to an external page
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
832,740,735
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
hypernym
type
comment
The International Review of Fo ...... editor-in-chief in 2007 was .
@en
label
International Review of Food Science and Technology
@en