Japanese Brown
The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Brown, the principal foreign influence was from the Korean Hanwoo and Swiss Simmental breeds.
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Japanese Brown
The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Brown, the principal foreign influence was from the Korean Hanwoo and Swiss Simmental breeds.
has abstract
The Japanese Brown (Japanese: ...... oo and Swiss Simmental breeds.
@en
褐毛和種（あかげわしゅ、英語：Japanese Brown Cattle）は、和牛の品種の一つであり、肉牛として飼育される。
@ja
Wikipage page ID
11,734,171
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1,019,526,841
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coat
brown
@en
country
Japan
@en
horn
horned in both sexes
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image caption
Japanese Brown at a wagyū show in Sasebo, Nagasaki
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name
Japanese Brown
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status
FAO : not at risk
@en
Use
meat
@en
wikiPageUsesTemplate
comment
The Japanese Brown (Japanese: ...... oo and Swiss Simmental breeds.
@en
褐毛和種（あかげわしゅ、英語：Japanese Brown Cattle）は、和牛の品種の一つであり、肉牛として飼育される。
@ja
label
Japanese Brown
@en
褐毛和種
@ja