Japanese radish
Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties. When it is necessary to distinguish the usual Japanese form from others, it is sometimes known as Japanese radish or "true daikon".
* hatsukadaikon (廿日大根)
Wikipage redirect
Link from a Wikipage to another Wikipage
primaryTopic
Japanese radish
Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties. When it is necessary to distinguish the usual Japanese form from others, it is sometimes known as Japanese radish or "true daikon".
* hatsukadaikon (廿日大根)
has abstract
Daikon (大根, literally "big roo ...... ikon".
* hatsukadaikon (廿日大根)
@en
Wikipage page ID
35,209,689
page length (characters) of wiki page
Wikipage revision ID
1,007,006,789
Link from a Wikipage to another Wikipage
hangul
왜무
@en
kana
@en
kanji
@en
l
"Japanese radish "
@en
mr
waemu
@en
name
Chinese name
@en
p
rìběn luóbo
@en
pic
@en
piccap
radishes in Okage Yoko-chō, Japan
@en
romaji
daikon
@en
RR
waemu
@en
s
@en
t
@en
title
Japanese radish
@en
W
jih-pên luo-po
@en
wikiPageUsesTemplate
comment
Daikon (大根, literally "big roo ...... ikon".
* hatsukadaikon (廿日大根)
@en
label
Japanese radish
@en