Jean Michel Diot
Jean-Michel Diot (Born May 2, 1959 in Cusset, France) is a French chef and restaurateur at Tapenade Restaurant. Chef Diot has received high recognition such as Best Chef in America and America's Finest Restaurant while holding his first French bistro creation in America, Park Bistro, and has received recognition as the Exemplary Achievement in the Culinary Art by Gault Millau.
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Jean Michel Diot
Jean-Michel Diot (Born May 2, 1959 in Cusset, France) is a French chef and restaurateur at Tapenade Restaurant. Chef Diot has received high recognition such as Best Chef in America and America's Finest Restaurant while holding his first French bistro creation in America, Park Bistro, and has received recognition as the Exemplary Achievement in the Culinary Art by Gault Millau.
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Jean-Michel Diot (Born May 2, ...... San Diego by the Zagat Survey.
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birth place
Cusset, France
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name
Jean Michel Diot
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nationality
French
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Chef and Restaurateur
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www.bistrodumarche.net
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Jean-Michel Diot (Born May 2, ...... Culinary Art by Gault Millau.
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Jean Michel Diot
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Jean Michel Diot
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