Kabuli palaw

Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan and other parts of Central Asia. It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region.

Kabuli palaw

Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan and other parts of Central Asia. It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region.