Kaeng khae
Kaeng khae (Thai: แกงแค, pronounced [kɛ̄ːŋ kʰɛ̄ː]) is a curry of northern Thai cuisine. The curry is named after the Piper sarmentosum leaves, one of its main ingredients, which are known as phak khae in northern Thailand.
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Kaeng khae
Kaeng khae (Thai: แกงแค, pronounced [kɛ̄ːŋ kʰɛ̄ː]) is a curry of northern Thai cuisine. The curry is named after the Piper sarmentosum leaves, one of its main ingredients, which are known as phak khae in northern Thailand.
has abstract
Kaeng khae (Thai: แกงแค, prono ...... hak khae in northern Thailand.
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ゲーン・ケー（タイ語: แกงแค, 発音 [kɛ̄ːŋ k ...... はメインの食材にもなっているの葉のタイ北部での呼び名である。
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alias
Gaeng kae
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country
cuisine
ingredient
ingredient name (literal)
Vegetables,chicken, frog, fish or snails
region
serving temperature
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Wikipage page ID
37.781.930
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1.004.300.782
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alternate name
Gaeng kae
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caption
Kaeng khae with chicken and yardlong beans in Chiang Rai city
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country
creator
Northern Thai cuisine
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main ingredient
Vegetables, chicken, frog, fish or snails
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Kaeng khae
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national cuisine
region
served
Hot
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Kaeng khae (Thai: แกงแค, prono ...... hak khae in northern Thailand.
@en
ゲーン・ケー（タイ語: แกงแค, 発音 [kɛ̄ːŋ k ...... はメインの食材にもなっているの葉のタイ北部での呼び名である。
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Kaeng khae
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ゲーン・ケー
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isPrimaryTopicOf
name
Kaeng khae
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