Kala bhuna
Kala Bhuna (Bengali: কালা ভুনা, Chittagonian: হালা ভুনো, romanized: Hala Bhuno) is a famous dark and tender dish native to Chittagong prepared with shoulder pieces of beef and traditional spices; usually served during Mezban. It was originally served during the early 17th century. However, the origin of the dish is unknown. Bhuna (Chittagonian) means deep-frying; derived from Bhunna (Urdu) meaning to be fried and the word Kala means dark or black in Chittagonian.
Link from a Wikipage to another Wikipage
primaryTopic
Kala bhuna
Kala Bhuna (Bengali: কালা ভুনা, Chittagonian: হালা ভুনো, romanized: Hala Bhuno) is a famous dark and tender dish native to Chittagong prepared with shoulder pieces of beef and traditional spices; usually served during Mezban. It was originally served during the early 17th century. However, the origin of the dish is unknown. Bhuna (Chittagonian) means deep-frying; derived from Bhunna (Urdu) meaning to be fried and the word Kala means dark or black in Chittagonian.
has abstract
Kala Bhuna (Bengali: কালা ভুনা ...... ar during the time of Ramadan.
@en
alias
Kalo Bhuna, Kalo Vuna, Hala Bhuno
@en
country
cuisine
Bangladesh
ingredient
ingredient name (literal)
beef(ormutton) ,Bangladeshi spices
region
serving temperature
type
Wikipage page ID
63,570,896
page length (characters) of wiki page
Wikipage revision ID
1,022,643,401
Link from a Wikipage to another Wikipage
alternate name
Kalo Bhuna, Kalo Vuna, Hala Bhuno
@en
country
course
main ingredient
name
Kala Bhuna
@en
national cuisine
region
served
Hot
@en
type
Dried Meat
@en
variations
Mezbani Kala Bhuna
@en
wikiPageUsesTemplate
type
subject
comment
Kala Bhuna (Bengali: কালা ভুনা ...... dark or black in Chittagonian.
@en
label
Kala bhuna
@en
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Kala Bhuna
@en