Kalimpong cheese
Kalimpong cheese is made in and named after Kalimpong, a hill station in the Indian state of West Bengal. When unripe, Kalimpong cheese is a little like a rustic Welsh Caerphilly: white, slightly acidic and a little crumbly in the centre with a relatively smooth (edible) rind that is yellowy on the inside, with a bit of a tang and not particularly strong-smelling.
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Kalimpong cheese
Kalimpong cheese is made in and named after Kalimpong, a hill station in the Indian state of West Bengal. When unripe, Kalimpong cheese is a little like a rustic Welsh Caerphilly: white, slightly acidic and a little crumbly in the centre with a relatively smooth (edible) rind that is yellowy on the inside, with a bit of a tang and not particularly strong-smelling.
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Kalimpong cheese is made in an ...... tle Guava cheese or Aam papad.
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country
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Circular
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name
Kalimpong cheese
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pasteurised
No
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region
source
Cows
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texture
Slightly crumbly on the inside, smooth rind
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Town
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Kalimpong cheese is made in an ...... particularly strong-smelling.
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label
Kalimpong cheese
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