Kesong puti
Kesong puti is a Filipino soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat or cow milk. It has a mild salty and tart flavor. When an acidifying agent is used, it resembles queso blanco or paneer. When rennet is used, it resembles buffalo mozzarella. Moisture content can also vary, ranging from almost gelatinous to pressed and firm. It can be eaten as is, paired with bread (usually pandesal), or used in various dishes in Filipino cuisine. It is usually sold wrapped in banana leaves.
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Kesong puti
Kesong puti is a Filipino soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat or cow milk. It has a mild salty and tart flavor. When an acidifying agent is used, it resembles queso blanco or paneer. When rennet is used, it resembles buffalo mozzarella. Moisture content can also vary, ranging from almost gelatinous to pressed and firm. It can be eaten as is, paired with bread (usually pandesal), or used in various dishes in Filipino cuisine. It is usually sold wrapped in banana leaves.
has abstract
Kesong puti (lit. "queijo bran ...... o local chamado de pão de sal.
@pt
Kesong puti is a Filipino soft ...... is known as queseo or kiseyo.
@en
ケソンプティ(Kesong puti)はフィリピンのカッテー ...... である。スイギュウ研究所本部はヌエヴァ・エシハ州に位置する。
@ja
Wikipage page ID
13,314,276
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Wikipage revision ID
1,014,880,426
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aging
None
@en
country
name
Kesong puti
@en
pasteurised
Yes
@en
texture
Soft
@en
wikiPageUsesTemplate
hypernym
type
comment
Kesong puti (lit. "queijo bran ...... o local chamado de pão de sal.
@pt
Kesong puti is a Filipino soft ...... sold wrapped in banana leaves.
@en
ケソンプティ(Kesong puti)はフィリピンのカッテー ...... れることはほとんどなく、主に現金収入源として加工されている。
@ja
label
Kesong puti
@en
Kesong puti
@pt
ケソンプティ
@ja