Khanom tan

Khanom tan (Thai: ขนมตาล; pronounced [kʰā.nǒm tāːn]) is a local popular Thai dessert which can be found in the provinces that have sugar palm, such as Phetchaburi, Nakhon Pathom and Suphanburi. Khanom tan is made in the same way as khanom kluay. Khanom tan is made from banana and coconut milk, rice flour, yeast, and toddy palms (palm sugar). Toddy palm has a strong smell when crushed. Palm is very rich in vitamins A and C, and is juicy and soft, similar to lychee.

Khanom tan

Khanom tan (Thai: ขนมตาล; pronounced [kʰā.nǒm tāːn]) is a local popular Thai dessert which can be found in the provinces that have sugar palm, such as Phetchaburi, Nakhon Pathom and Suphanburi. Khanom tan is made in the same way as khanom kluay. Khanom tan is made from banana and coconut milk, rice flour, yeast, and toddy palms (palm sugar). Toddy palm has a strong smell when crushed. Palm is very rich in vitamins A and C, and is juicy and soft, similar to lychee.