Khash (dish)

Khash (Armenian: խաշ; known by the derivations khashi (Georgian: ხაში) and Azerbaijani: xaş, respectively) is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach (tripe). It is also known by other designations, namely pacha (Persian: پاچه‎; Albanian: paçe; Mesopotamian Arabic: pacha, پاچة; Serbo-Croatian: pača; Bulgarian: пача; Greek: πατσάς), kalle-pache (Persian: کله‌پاچه‎; Turkish: kelle paça; Azerbaijani: kəllə-paça), kakaj šürpi (Chuvash: какай шÿрпи) or serûpê (Kurdish: سه‌روپێ‎, romanized: Ser û pê).

Khash (dish)

Khash (Armenian: խաշ; known by the derivations khashi (Georgian: ხაში) and Azerbaijani: xaş, respectively) is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach (tripe). It is also known by other designations, namely pacha (Persian: پاچه‎; Albanian: paçe; Mesopotamian Arabic: pacha, پاچة; Serbo-Croatian: pača; Bulgarian: пача; Greek: πατσάς), kalle-pache (Persian: کله‌پاچه‎; Turkish: kelle paça; Azerbaijani: kəllə-paça), kakaj šürpi (Chuvash: какай шÿрпи) or serûpê (Kurdish: سه‌روپێ‎, romanized: Ser û pê).