Khondoler misti
Khondoler misti (Bengali: খন্ডলের মিষ্টি) is a sweet originating in the Khandal of Feni district, Bangladesh. This sweet is famous and very popular in the Feni area. Basically, it is a variation of the Roshogolla. The specialty of this sweet is that while all other sweets of Bangladesh are consumed at cold or normal temperature, Khondoler misti is consumed hot along with normal temperature.
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Khondoler misti
Khondoler misti (Bengali: খন্ডলের মিষ্টি) is a sweet originating in the Khandal of Feni district, Bangladesh. This sweet is famous and very popular in the Feni area. Basically, it is a variation of the Roshogolla. The specialty of this sweet is that while all other sweets of Bangladesh are consumed at cold or normal temperature, Khondoler misti is consumed hot along with normal temperature.
has abstract
Khondoler misti (Bengali: খন্ড ...... along with normal temperature.
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alias
Khondoler roshogolla
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cuisine
Bangladesh
variant or variation
ingredient name (literal)
Chhana,Sugar syrup
region
serving temperature
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63,608,063
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985,342,740
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alternate name
Khondoler roshogolla
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country
Khondol, Parshuram, Feni, Bangladesh
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course
creator
Jogol Chandra Das
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name
Khondoler misti
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national cuisine
region
served
hot, cold
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type
variations
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type
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comment
Khondoler misti (Bengali: খন্ড ...... along with normal temperature.
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label
Khondoler misti
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name
Khondoler misti
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