King Byerd
The King Byerd (or King Bayard) is a cultivar of domesticated apple, that originated in Cornwall. It is primarily used for cooking. The fruit has green skin, which turns yellow when ripened, developing flecks of red and grey russet. It is harvested from late October, primarily in South-East England. It has a sharp, sweet taste, resulting in its mostly being recommended for cooking meals and desserts. It is considered at its best from January to March, when it mellows to have a sweet, sharp taste. The primary disease affecting the King Byerd cultivar is apple scab.
Wikipage redirect
Link from a Wikipage to another Wikipage
primaryTopic
King Byerd
The King Byerd (or King Bayard) is a cultivar of domesticated apple, that originated in Cornwall. It is primarily used for cooking. The fruit has green skin, which turns yellow when ripened, developing flecks of red and grey russet. It is harvested from late October, primarily in South-East England. It has a sharp, sweet taste, resulting in its mostly being recommended for cooking meals and desserts. It is considered at its best from January to March, when it mellows to have a sweet, sharp taste. The primary disease affecting the King Byerd cultivar is apple scab.
has abstract
The King Byerd (or King Bayard ...... Byerd cultivar is apple scab.
@en
Wikipage page ID
38,730,443
page length (characters) of wiki page
Wikipage revision ID
1,014,229,101
Link from a Wikipage to another Wikipage
name
'King Byerd'
@en
wikiPageUsesTemplate
hypernym
comment
The King Byerd (or King Bayard ...... Byerd cultivar is apple scab.
@en
label
King Byerd
@en
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
'King Byerd'
@en