Knäck

Knäck or Christmas Butterscotch is a traditional Swedish toffee prepared at Christmas. The name translates into "crack" and refers to its hard consistency (reminiscent of Daim or Skor bars). Some prefer their knäck to be soft and chewy, which is easily attainable by simmering the mix for a shorter time.

Knäck

Knäck or Christmas Butterscotch is a traditional Swedish toffee prepared at Christmas. The name translates into "crack" and refers to its hard consistency (reminiscent of Daim or Skor bars). Some prefer their knäck to be soft and chewy, which is easily attainable by simmering the mix for a shorter time.