Knedle
Knedle (from German knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums or apricots, originating from the Austro-Hungarian Empire. Popular in Central and East European countries, especially in Poland, Hungary, Serbia, Croatia, Bosnia-Herzegovina, Romania, Slovakia, and the Czech Republic, the dish is eaten as dessert, a main dish, or side dish.
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Croatian cuisineDumplingHungarian cuisineKluskiKnedľaKnödelList of Hungarian dishesList of dishes and foods created after the Columbian exchangeList of dumplingsList of plum dishesMarillenknödelMoravian cuisinePampuchyPlum DumplingsPlum dumplingsPolish cuisinePrune plumSerbian cuisineSlovak cuisineSzilvásgombócTop Chef: Seattle
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Knedle
Knedle (from German knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums or apricots, originating from the Austro-Hungarian Empire. Popular in Central and East European countries, especially in Poland, Hungary, Serbia, Croatia, Bosnia-Herzegovina, Romania, Slovakia, and the Czech Republic, the dish is eaten as dessert, a main dish, or side dish.
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El knedle es un dumpling relle ...... o crema agria antes de servir.
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Knedle (from German knödel, "d ...... rt, a main dish, or side dish.
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alias
Knödel, gomboce
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ingredient name (literal)
Potatodough,plums
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13,337,033
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1,017,133,480
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alternate name
Knödel, gomboce
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knedle, plum-filled dumplings
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main ingredient
Potato dough, plums
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name
Knedle
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El knedle es un dumpling relle ...... se cuece y se come sin freír.
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Knedle (from German knödel, "d ...... rt, a main dish, or side dish.
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Knedle
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Knedle
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Knedle
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