Korean barbecue
Korean barbecue (Korean: 고기구이, gogi-gu-i, 'meat roast') refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes to order.
Wikipage disambiguates
2010s in food in the United StatesAll-you-can-eat restaurantAnthony Bourdain: No ReservationsBarbecue restaurantBetter Luck TomorrowBreathless (2008 film)BulgogiCarnival EatsChili sauce and pasteDeodeokguiDoenjang-jjigaeDwiji-gwheFood Paradise (season 17)GalbiGalbi-tangGogiGogi guiGogiguiGui (food)HorumonyakiHot potIndex of sociology of food articlesKorean BBQKorean BarbequeKorean barbecue jointKorean barbequeKorean bbqKorean waveKoreans in the United KingdomList of Asian cuisinesList of Cutthroat Kitchen episodesList of Himouto! Umaru-chan episodesList of Korean dishesList of Thai dishesList of Where Is My Friend's Home episodesList of foods named after placesList of meat dishesMan v. Food (season 8)
Link from a Wikipage to another Wikipage
caption
primaryTopic
Korean barbecue
Korean barbecue (Korean: 고기구이, gogi-gu-i, 'meat roast') refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes to order.
has abstract
Il barbecue coreano (고기구이?, go ...... ente di manzo, maiale o pollo.
@it
Korean barbecue (Korean: 고기구이, ...... o gained popularity worldwide.
@en
La barbacoa coreana (en corean ...... popularidad en todo el mundo.
@es
الشواء الكوري (بالكورية: 고기구이، ...... ويطهي ما يطلبه الزبناء أمامهم.
@ar
韓國燒烤(韓語:고기구이),又稱朝鮮燒烤,是朝鮮族的一種傳統烤肉方式,常用生鐵鍋、生鐵板、銅板、銅鍋等食器,食材多以醃漬的肉類與海鮮為主,有時佐以醃漬醬料與蔬菜湯汁一起烤食。
@zh
Link from a Wikipage to an external page
Wikipage page ID
16,285,636
page length (characters) of wiki page
Wikipage revision ID
1,015,902,315
Link from a Wikipage to another Wikipage
caption
hangul
고기구이
@en
img
@en
mr
kogikui
@en
RR
gogigui
@en
title
Korean BBQ
@en
wikiPageUsesTemplate
comment
Il barbecue coreano (고기구이?, go ...... ente di manzo, maiale o pollo.
@it
Korean barbecue (Korean: 고기구이, ...... ll to prepare dishes to order.
@en
La barbacoa coreana (en corean ...... para preparar platos a pedido.
@es
الشواء الكوري (بالكورية: 고기구이، ...... ويطهي ما يطلبه الزبناء أمامهم.
@ar
韓國燒烤(韓語:고기구이),又稱朝鮮燒烤,是朝鮮族的一種傳統烤肉方式,常用生鐵鍋、生鐵板、銅板、銅鍋等食器,食材多以醃漬的肉類與海鮮為主,有時佐以醃漬醬料與蔬菜湯汁一起烤食。
@zh
label
Barbacoa coreana
@es
Barbecue coreano
@it
Korean barbecue
@en
شواء كوري
@ar
韓國燒烤
@zh
고기구이
@ko