Kue putu mayang
Kue putu mayang (Javanese: ꦥꦸꦠꦸꦩꦪꦁ, romanized: putu mayang) is an Indonesian string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine, or with chutney or curry in Indian Indonesian cuisine.
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Kue putu mayang
Kue putu mayang (Javanese: ꦥꦸꦠꦸꦩꦪꦁ, romanized: putu mayang) is an Indonesian string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine, or with chutney or curry in Indian Indonesian cuisine.
has abstract
Kue putu mayang (Javanese: ꦥꦸꦠ ...... in Indian Indonesian cuisine.
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creator of dish
cuisine
ingredient
ingredient name (literal)
Rice flour
Wikipage page ID
64,470,222
page length (characters) of wiki page
Wikipage revision ID
996,279,017
Link from a Wikipage to another Wikipage
caption
Kue putu mayang with liquid palm sugar
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creator
Indonesians
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main ingredient
name
Kue putu mayang
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national cuisine
region
Nationwide
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wikiPageUsesTemplate
type
Breakfast,dessert,snack
comment
Kue putu mayang (Javanese: ꦥꦸꦠ ...... in Indian Indonesian cuisine.
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label
Kue putu mayang
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sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Kue putu mayang
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