Leonard's Bakery
Leonard's Bakery is a Portuguese bakery in Honolulu, Hawaii, known for popularizing the malasada. The fried pastry, slightly crispier and chewier than a doughnut and with no hole, is known as a cuisine of Hawaii. Though Portuguese immigrants brought the malasada to Hawaii at the turn of the 20th century, Leonard's opened in 1952 and brought it to a wider audience. Leonard's is a household name in Hawaii and is well known in the continental United States and internationally. A franchise location opened in Japan in 2008.
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Leonard's Bakery
Leonard's Bakery is a Portuguese bakery in Honolulu, Hawaii, known for popularizing the malasada. The fried pastry, slightly crispier and chewier than a doughnut and with no hole, is known as a cuisine of Hawaii. Though Portuguese immigrants brought the malasada to Hawaii at the turn of the 20th century, Leonard's opened in 1952 and brought it to a wider audience. Leonard's is a household name in Hawaii and is well known in the continental United States and internationally. A franchise location opened in Japan in 2008.
has abstract
Leonard's Bakery is a Portugue ...... ation opened in Japan in 2008.
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address
933 Kapahulu Avenue
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cuisine
slogan
Home of Malasadas and Pão Doce
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Wikipage page ID
45,591,886
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Wikipage revision ID
944,964,024
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right
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city
country
United States
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current-owner
Leonard Rego Jr.
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direction
vertical
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food-type
Bakery
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footer
A box of Leonard's malasadas, and the remains of one
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image
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name
Leonard's Bakery
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other-locations
Yokohama, Japan
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postcode
Slogan
Home of Malasadas and Pão Doce
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state
street-address
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subject
hypernym
point
21.2849 -157.8133
comment
Leonard's Bakery is a Portugue ...... ation opened in Japan in 2008.
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label
Leonard's Bakery
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sameAs
lat
2.12849e+1
long
-1.578133e+2
wasDerivedFrom
isPrimaryTopicOf
name
Leonard's Bakery
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