Locusts on Hudson is a 76-acre (31 ha) estate in Staatsburg, New York, owned by hotelier André Balazs. The property has both an operating farm and manor. The historic estate now acts as an events venue due in part to its naturalistic landscape. A portion of the produce and animals of the farm are sent to The Standard Grill, The Standard, High Line Hotel, and Narcissa at The Standard, East Village Hotel, also owned by Balazs, in New York City, New York. Designed by architect John Churchill in the early 1940s, the estate's manor is of a neo-baroque style. Beside the manor, there are many grey and white antique remnants of dairy barns on the property.