Louis Szathmary
Louis Szathmary (born Lajos István Szathmáry II June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality. A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestseller The Chef's Secret Cookbook. Szathmary's involvement with the early frozen food industry, his numerous cookbooks and articles and his persona established him as an icon in the culinary arts industry.
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Louis Szathmary
Louis Szathmary (born Lajos István Szathmáry II June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality. A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestseller The Chef's Secret Cookbook. Szathmary's involvement with the early frozen food industry, his numerous cookbooks and articles and his persona established him as an icon in the culinary arts industry.
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Louis Szathmary (born Lajos Is ...... in the culinary arts industry.
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1919-06-02
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1996-10-04
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birth date
1919-06-02
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Louis Szathmary portrait by Faith Bennett
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death date
1996-10-04
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Louis Szathmary
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restaurant
The Bakery
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Louis Szathmary (born Lajos Is ...... in the culinary arts industry.
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Louis Szathmary
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Louis Szathmary
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