Malt loaf
Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. Malt loaf has a chewy texture, and often contains raisins. Malt loaf is usually eaten sliced and spread with butter for tea. Malt flour is sometimes used to supplement the flavour of the malt loaf.
Wikipage redirect
Link from a Wikipage to another Wikipage
primaryTopic
Malt loaf
Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. Malt loaf has a chewy texture, and often contains raisins. Malt loaf is usually eaten sliced and spread with butter for tea. Malt flour is sometimes used to supplement the flavour of the malt loaf.
has abstract
Malt loaf is a type of sweet l ...... the flavour of the malt loaf.
@en
맥아빵(malt loaf)은 영국의 흔한 군것질거리이다 ...... 넣기도 한다. 보통 얇게 잘라서 버터를 발라 먹는다.
@ko
country
ingredient
ingredient name (literal)
Malt, fruits
region
Link from a Wikipage to an external page
Wikipage page ID
10,477,741
page length (characters) of wiki page
Wikipage revision ID
1,009,894,428
Link from a Wikipage to another Wikipage
country
creator
John Montgomerie
@en
image size
main ingredient
Malt, fruits
@en
name
Malt loaf
@en
region
wikiPageUsesTemplate
hypernym
comment
Malt loaf is a type of sweet l ...... the flavour of the malt loaf.
@en
맥아빵(malt loaf)은 영국의 흔한 군것질거리이다 ...... 넣기도 한다. 보통 얇게 잘라서 버터를 발라 먹는다.
@ko
label
Malt loaf
@en
맥아빵
@ko
wasDerivedFrom
isPrimaryTopicOf
name
Malt loaf
@en