Mangú is a Dominican traditional dish served for breakfast, lunch or dinner. Mangú is made up of boiled (either ripe or green) plantains or green bananas. The plantains are then mashed with butter, margarine or oil in the water in which they were boiled. The dish is topped with sautéed red onions that have been cooked with vinegar. Queso frito (fried cheese), fried , and fried eggs are often added as side dishes. Mangú is also known as los tres golpes, a popular slang term used in the Dominican community. Los tres golpes literally means "the three hits," a term meaning mangú with cheese, salami, and eggs.