Manteca colorá
Manteca colorá (Andalusian for "red lard") is a food item prepared by adding spices (usually bay leaf and oregano) and paprika – which is what gives the dish its characteristic orange colour – to lard, which is then cooked with minced or finely chopped pieces of pork. It is a dish typical of Andalusia in southern Spain, where it is usually consumed spread on toasted bread.
Wikipage redirect
Link from a Wikipage to another Wikipage
primaryTopic
Manteca colorá
Manteca colorá (Andalusian for "red lard") is a food item prepared by adding spices (usually bay leaf and oregano) and paprika – which is what gives the dish its characteristic orange colour – to lard, which is then cooked with minced or finely chopped pieces of pork. It is a dish typical of Andalusia in southern Spain, where it is usually consumed spread on toasted bread.
has abstract
Manteca colorá (Andalusian for ...... sumed spread on toasted bread.
@en
Se llama manteca colorá a la m ...... algún otro ingrediente ácido.
@es
ingredient name (literal)
Lard,paprika
type
Wikipage page ID
34,023,517
page length (characters) of wiki page
Wikipage revision ID
970,970,019
Link from a Wikipage to another Wikipage
caption
A saucepan with freshly cooked Manteca colorá in the Cádiz central market
@en
image size
name
Manteca colorá
@en
type
wikiPageUsesTemplate
hypernym
comment
Manteca colorá (Andalusian for ...... sumed spread on toasted bread.
@en
Se llama manteca colorá a la m ...... algún otro ingrediente ácido.
@es
label
Manteca colorá
@en
Manteca colorá
@es
wasDerivedFrom
isPrimaryTopicOf
name
Manteca colorá
@en