Maple butter
Maple butter, also known as maple cream or maple spread, is a confection made from maple syrup, by heating the syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and beating it until it reaches a smooth consistency. It is usually made from Grade A Light Amber syrup (sometimes known as Fancy), and is a light tan color. Maple butter can also refer to blending maple syrup and butter, a typical recipe made of two parts butter to one part syrup.
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Maple butter
Maple butter, also known as maple cream or maple spread, is a confection made from maple syrup, by heating the syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and beating it until it reaches a smooth consistency. It is usually made from Grade A Light Amber syrup (sometimes known as Fancy), and is a light tan color. Maple butter can also refer to blending maple syrup and butter, a typical recipe made of two parts butter to one part syrup.
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Le beurre d’érable est une pât ...... à tartiner, ou comme glaçage.
@fr
Maple butter, also known as ma ...... arts butter to one part syrup.
@en
Кленовый крем (англ. maple cre ...... тся местным законодательством.
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alias
Maple cream, maple spread
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ingredient
ingredient name (literal)
Maple syrup
type
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page length (characters) of wiki page
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1,001,419,253
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alternate name
Maple cream, maple spread
@en
country
Canada/Vermont
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main ingredient
name
Maple butter
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hypernym
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Le beurre d’érable est une pât ...... ardant la séparation de phase.
@fr
Maple butter, also known as ma ...... arts butter to one part syrup.
@en
Кленовый крем (англ. maple cre ...... леновый крем добавляют корицу.
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label
Beurre d'érable
@fr
Maple butter
@en
Кленовый крем
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Maple butter
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