Mary Pickford (cocktail)
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.
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Mary Pickford (cocktail)
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.
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A Mary Pickford is a Prohibiti ...... Chaplin and Douglas Fairbanks.
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drinkware
cocktail
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iba
yes
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ingredients
* 4.5 cl white rum
* 4.5 cl fresh pineapple juice
* 0.5 cl Grenadine
* 0.75 cl Maraschino
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name
Mary Pickford
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prep
Shake and strain into a chilled large cocktail glass
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rum
yes
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served
straight
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sourcelink
mary-pickford
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timing
All Day
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type
cocktail
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wikiPageUsesTemplate
subject
hypernym
type
comment
A Mary Pickford is a Prohibiti ...... Chaplin and Douglas Fairbanks.
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label
Mary Pickford (cocktail)
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