Mei Chin

Mei Chin (born 1977) is a fiction and food writer living in Dublin. Her short stories have appeared in Fiction and Bomb Magazine and are characterized by a combination of the fantastic and the mundane. She won the James Beard Foundation's M.F.K. Fisher Distinguished Writing Award in 2005 for "Eat Drink Mother Daughter," (a long article published in Saveur) and won an IACP Food Journalism Award in 2010 for her Saveur article "The Art of Kimchi." Her essays have been anthologized in Best Food Writing 2004, 2006, and 2012.

Mei Chin

Mei Chin (born 1977) is a fiction and food writer living in Dublin. Her short stories have appeared in Fiction and Bomb Magazine and are characterized by a combination of the fantastic and the mundane. She won the James Beard Foundation's M.F.K. Fisher Distinguished Writing Award in 2005 for "Eat Drink Mother Daughter," (a long article published in Saveur) and won an IACP Food Journalism Award in 2010 for her Saveur article "The Art of Kimchi." Her essays have been anthologized in Best Food Writing 2004, 2006, and 2012.