Mexican-American cuisine
What many recognize as Mexican cuisine is the product of a storied fusion of cultures and flavors. Its culinary adaptability has impacted its spread and popularity on a global scale and its presence in the United States is no exception. Culinary staples like tortillas, salsa, chips, chili, burritos, and tacos help to formulate many Americans' notions of Mexican food.
American cuisineCulture of MexicoCulture of North AmericaFatoot samnehIndex of articles related to Mexican AmericansLatin American cuisineMexican American cuisineMexican AmericansMexican Cuisine in the United StatesMexican cuisineMexican cuisine in the United StatesPacific Northwest cuisineSalsa (Mexican cuisine)Sushi burrito
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Mexican-American cuisine
What many recognize as Mexican cuisine is the product of a storied fusion of cultures and flavors. Its culinary adaptability has impacted its spread and popularity on a global scale and its presence in the United States is no exception. Culinary staples like tortillas, salsa, chips, chili, burritos, and tacos help to formulate many Americans' notions of Mexican food.
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What many recognize as Mexican ...... r from the U.S.-Mexico border.
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What many recognize as Mexican ...... cans' notions of Mexican food.
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Mexican-American cuisine
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