Milk skin
Milk skin or lactoderm refers to a sticky film of protein that forms on top of dairy milk and foods containing dairy milk (such as hot chocolate and some soups). Milk film can be produced both through conventional boiling and by microwaving the liquid, and as such can often be observed when heating milk for use in drinks such as drinking chocolate. It is caused by the denaturation of proteins such as beta-lactoglobulin (whey protein). The thickness of the skin varies dependent on a number of factors, including the temperature of the milk, the shape of the container, and the amount of milk in the container.
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Milk skin
Milk skin or lactoderm refers to a sticky film of protein that forms on top of dairy milk and foods containing dairy milk (such as hot chocolate and some soups). Milk film can be produced both through conventional boiling and by microwaving the liquid, and as such can often be observed when heating milk for use in drinks such as drinking chocolate. It is caused by the denaturation of proteins such as beta-lactoglobulin (whey protein). The thickness of the skin varies dependent on a number of factors, including the temperature of the milk, the shape of the container, and the amount of milk in the container.
has abstract
La nata superficial de la lech ...... e conoce como homogeneización.
@es
Milk skin or lactoderm refers ...... ral recipes for various foods.
@en
Моло́чная пе́нка — липкая белк ...... ть и в кухнях других регионов.
@ru
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La nata superficial de la lech ...... has propiedades beneficiosas.
@es
Milk skin or lactoderm refers ...... ount of milk in the container.
@en
Моло́чная пе́нка — липкая белк ...... нагреве в микроволновой печи.
@ru
label
Milchhaut
@de
Milk skin
@en
Nata superficial de la leche
@es
Tel (llet)
@ca
Молочная пенка
@ru