There are many mixed rice dishes in cuisines around the world. * Arroz a la valenciana (Philippines) * Arroz con Pollo, Arroz con gandules, Gallo Pinto, Pabellón criollo, Platillo Moros y Cristianos, Rice and beans (Latin America) * , , , (Portugal) * Bibimbap (Korea) * Biryani (Bangladesh, India, Pakistani) * Bisi bele bath (India) * Donburi (Japan) * Economy rice (Southeast Asia) * Fried Rice (East Asia) * Ghapama (Armenia) * Jambalaya (Louisiana) * Jollof rice (West Africa) * Hoppin' John (Southern United States) * Kedgeree (United Kingdom) * Khichdi (India) * Kushari (Egypt) * Nasi campur, Nasi Goreng (Indonesia) * Paella (Spain) * Pilaf (various spellings) (South Asia, Middle East, Balkans, Central Asia) * Pongal (dish) * * Rice and peas (Caribbean) * Ri