Mocochinchi
Mocochinchi (from the Quechua for dried peach) is a Bolivian beverage. It is made with peaches that have been peeled and dried. The fruits are left in water overnight, then boiled with sugar and cinnamon. The drink is served cold, and often, after finishing the drink, the peach is eaten.
Link from a Wikipage to another Wikipage
primaryTopic
Mocochinchi
Mocochinchi (from the Quechua for dried peach) is a Bolivian beverage. It is made with peaches that have been peeled and dried. The fruits are left in water overnight, then boiled with sugar and cinnamon. The drink is served cold, and often, after finishing the drink, the peach is eaten.
has abstract
El mocochinchi és una beguda r ...... solen propiciar la seva venda.
@ca
El refresco de mocochinchi, fr ...... quchinchi, pasa de durazno).
@es
Mocochinchi (from the Quechua ...... the drink, the peach is eaten.
@en
origin
Link from a Wikipage to an external page
Wikipage page ID
28,273,463
page length (characters) of wiki page
Wikipage revision ID
1,023,315,430
Link from a Wikipage to another Wikipage
name
Mocochinchi
@en
origin
Bolivia
@en
type
Bolivian cuisine
@en
wikiPageUsesTemplate
hypernym
comment
El mocochinchi és una beguda r ...... solen propiciar la seva venda.
@ca
El refresco de mocochinchi, fr ...... quchinchi, pasa de durazno).
@es
Mocochinchi (from the Quechua ...... the drink, the peach is eaten.
@en
label
Mocochinchi
@ca
Mocochinchi
@en
Refresco de mocochinchi
@es
wasDerivedFrom
isPrimaryTopicOf
name
Mocochinchi
@en