Mote (food)
Mote (from Quechua: mut'i, through Spanish mote) is the generic name for several varieties of corn grains boiled, consumed in many regions of South America. It is usually prepared by boiling the grains in water made alkaline by the addition of ashes or lime, a process known as nixtamalization. It was also a staple food for Native American hunting parties and war bands on long journeys.
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Mote (food)
Mote (from Quechua: mut'i, through Spanish mote) is the generic name for several varieties of corn grains boiled, consumed in many regions of South America. It is usually prepared by boiling the grains in water made alkaline by the addition of ashes or lime, a process known as nixtamalization. It was also a staple food for Native American hunting parties and war bands on long journeys.
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Mote (del quechua: mut'i) es e ...... onas del continente americano.
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Mote (do quíchua: mut'i) nome ...... zonas do continente americano.
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Mote (from Quechua: mut'i, thr ...... nd war bands on long journeys.
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Mote (keczua: mut'i) - ogólne ...... zwanej mote gigante del Cusco.
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Mote (del quechua: mut'i) es e ...... onas del continente americano.
@es
Mote (do quíchua: mut'i) nome ...... zonas do continente americano.
@pt
Mote (from Quechua: mut'i, thr ...... nd war bands on long journeys.
@en
Mote (keczua: mut'i) - ogólne ...... zwanej mote gigante del Cusco.
@pl
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Mote (alimento)
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Mote (food)
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Mote
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Mote
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